For the first time in India, "Jain Mariyadit Ghrit" was built on the criterion of the philosophy of "Shuchita and Non-Violence" of the Jainism and milk of Indian Kankrej Cow. " Jain Mariyadit Ghrit " made from the perfect match of purity and tradition is not only good for followers of Jain philosophy, but also for the health of all Indians. Jain Mariyadit method is actually pure Ayurvedic method.
In the rays of the sun, the "action and wisdom energy" which absorbs the most from its giant horns, holding the Suryaketu pulse, grazing in the natural environment, the image of vatselya and courage, the image of "Kankrez" from cow's milk make it.
Country's First, Mitti Handiya Ghrit
For 1 litre Vaidic Mathni Ghrit, we boil 30-32 litres of pure milk only in Mitti Handiya (Earthen Vessel) for8-10 hours on low flame of gobar fire, which is first in the Country, in such big scale. This slow process of boiling ensures preserving all vital nutrients of the milk without any loss.
Then According to the Jain religion, use "silver brick" to make Dahi, using "Maryadit and Filtered Water" before sunrise, the pure saturated butter comes out from the traditional manthi method. Then made ghrit within 48 minutes by putting it into the clay hundia.
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